Zanussi Shock Cooler and Freezer Rapido 20 GN 2/1 Capacity 110557

General Specifications:

• Shock cooling by following the correct time and temperature parameters prevents the proliferation of bacteria. This extends the shelf life of foods. At the end of the shock cooling process, the product can be stored in the refrigerator at +3°C for 5-6 days in accordance with HACCP standards.

• Shock freezing at -41°C brings the internal temperature of the product to -18°C as quickly as possible. This process prevents the formation of macro ice crystals and ensures that the product can be stored for several months without spoiling.

• Rapido blast chiller and freezer preserve the texture, appearance, taste and nutritional properties of food thanks to its innovative technology.

• Rapido blast chiller and freezer work in 3 different automatic functions; refrigeration, ice cream or Lite-Hot.

Technical specifications

• Capacity: 20 Gn 2/1 or 400x600 mm - 150kg. Cool/ 120 kg Frost.

• Voltage: 380-415 V 3N/50 Hz

• Power: 8 kW

• Net Dimensions: 1400x1266x2470 mm

• Net Weight: 310 kg

Please contact us for the shipping fee.