Unox 4 Trays Patisserie Oven Manual Electric XFT 193

General Specifications:

• Two-way single-stage fan system

• Double fan

• There is a water inlet

• There is manual humidification.

• XLT193 only works with XFT193

• Extra fan cover is required for delicate cooking

Technical Specifications:

• Model: XFT193

• Power: Electric

• Control type: Manual

• Number of trays: 4 trays

• Tray size: 600x400

• Tray spacing: 75 mm

• Frequency: 50 / 60 Hz

• Voltage: 230V 1N~ / 400V 3N~

• Weight: 49 kg

• Electric power: 6.5 Kw

• Width: 800 mm

• Depth: 774 mm

• Height: 509 mm

• Convection cooking 30C-260C

• Mixed humidity and convection cooking 90C-260C

• Rounded stainless steel cell for hygiene and ease of cleaning

• Oven lighting thanks to external LED lights

• High-strength lightweight material with innovative technologies used

• Close door contact activation models 600x400

• Temperature safety switch

Air Distribution in the Cooking Cell

• AIR.Plus technology: reversing fans on model 600x400

Air Management in the Cooking Chamber

• DRY.Plus technology: rapid removal of moisture from the cooking chamber

• STEAM.Plus technology: Manual moisture injection

• Pump that allows the furnace to draw water from its tank (for 460x330 models)

• Solenid valve provides direct connection between oven and water (for 400x600 models)

Additional Functions

• Protek.SAFE technology: maximum thermal efficiency and operational safety

• Display of remaining cooking time

• Continuous function "INF"

Door Opening

• Top-down manual door opening

Please contact us for the shipping fee.